Vitamins and minerals
Vitamin A 45μg
Vitamin C 76.5mg
2 pounds freshly chuck, grounded
¾ tablespoon onion powder
¾ teaspoon normal salt
¾ teaspoon fresh black pepper, grounded
10 slices deli-counter American cheese
5 large burger buns, preferably homemade, toasted if desired
Get an averagely large bowl, mix ground freshly chuck, onion powder, salt and pepper until just combined. Mix moderately so your patties will be tough.
Split into five portions and form pastries, ensure uniformity in thickness. Do not press too hard. Make surface cracks fine with finger, keep at room temperature.
Heat up your grill pan and add burger patties, cover with the lid. Cook for about 2 minutes. Gently test, but don’t flip it until burgers lift up easily.
Flip, add two slices of cheese to each, close lid, and cook on the other side for about 2 to 3 minutes.
Take out burgers with a sturdy spatula and transfer to a plate. Allow to cool down for several minutes, and then serve.
Feel free to garnish with ketchup, mayonnaise, sliced red onion, sliced tomatoes, sliced pickles, fresh lettuce leaves.