Home Chickpea avocado feta salad

    Chickpea avocado feta salad

    21
    0
    DELEN

    INGREDIENTS
    16 ounce chickpeas (garbanzo beans) canned, drained, rinsed, drained again.
    ½ cup cucumbers, chopped

    2 each avocados, chopped
    ¼ cup red onion, chopped
    ½ cup sweet yellow bell peppers, chopped
    1 small tomatoes, chopped
    ⅓ cup feta cheese, crumbled
    Lemon juice, to taste
    Salt and black pepper, to taste

    DIRECTION
    Get a medium-sized bowl and Toss the 16 ounce chickpeas, ½ cup of chipped cucumbers, 2 chopped avocados, ¼ cup of chopped red onion, ½ cup of chopped sweet yellow bell peppers, 1 small chopped tomatoes, ⅓ cup of crumbled feta cheese. Add Lemon juice, salt and black pepper, all to taste.
    Very simple, ready to serve.

    DELEN
    Vorig artikelSichuan tofu with mushrooms
    Volgend artikelBlack bean chilaquile
    HBO Sport and movement and dietetics, Nasm personal trainer, paramedical fitnesstrainer.

    LAAT EEN REACTIE ACHTER

    Please enter your comment!
    Please enter your name here