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    Ratatouille

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    INGREDIENTS
    1/4 cup extra virgin olive oil
    1 eggplant, cut into 3cm pieces
    2 zucchini, trimmed into 3cm pieces
    2 red onions, halved, cut into slices

    1 red capsicum, halved, seeded, cut into 3cm pieces
    1 yellow capsicum, halved, seeded, cut into 3cm pieces
    3 fresh garlic cloves, finely sliced
    1 tablespoon chopped fresh rosemary
    6 roma tomatoes, finely sliced
    2 TBSP Fresh basil
    1/4 cup chopped fresh continental parsley
    Salt and pepper to taste

    DIRECTION
    Step 1
    Heat up oven to about 200ÂșC. Heat the oil in an averagely large baking dish in oven for about 5 minutes. Add onion, garlic and rosemary to coat. Top with tomato and basil. Stir and carefully decorate the top with the eggplant, yellow capsicum, red capsicum and zucchini in a spiral pattern around the skillet until the entire pan is covered.
    Step 2
    Bake for about 45 minutes or until the vegetables are tender.
    Step 3
    Add in the chopped fresh continental parsley

    DELEN
    Vorig artikelGrilled flounder
    Volgend artikelSalmon tomato pesto
    HBO Sport and movement and dietetics, Nasm personal trainer, paramedical fitnesstrainer.

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