Home Salmon tomato pesto

    Salmon tomato pesto


    1 cedar grilling plank
    4 salmon fillets, skin on
    1 tbsp. bell pepper, chopped

    ½ cup dried tomatoes, roughly chopped
    2 garlic cloves, minced
    1 shallot, finely chopped
    3 tbsp. extra-virgin olive oil
    2 tbsp. fresh basil
    Sea salt and freshly ground black pepper
    ½ cup cherry tomatoes, quartered
    Salmon preparation

    Step 1
    Soak the cedar grilling plank in water for about 1hour: 30mins. Heat up your grill to a medium-high temperature, for indirect cooking.
    Step 2
    Put the. ½ cup roughly chopped dried tomatoes, 2 minced garlic cloves, 1 finely chopped shallot, 3 tbsp. extra-virgin olive oil, 2 tbsp. fresh basil, Sea salt and freshly ground black pepper in a food processor and process until smooth.
    Step 3
    Spice the salmon fillets to taste, and rub some tomato pesto over them. Place the plank over the heat until warm; then arrange the salmon on top. Decrease the heat to medium. Move the plank to indirect heat and cook for about 15 min.
    Step 4
    Put the salmon with tomato pesto and cherry tomatoes on top in a plate and its ready to be served

    Vorig artikelRatatouille
    Volgend artikelLemon dover sole
    HBO Sport and movement and dietetics, Nasm personal trainer, paramedical fitnesstrainer.


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