NUTRIENT DETAILS
Protein 63g
Total Fat 32g
Saturated Fat 16g
Cholesterol 335mg
Sodium 423mg
Total Carbohydrate 17g
Dietary Fiber 2g
Vitamins and minerals
Vitamin A
Vitamin C
Calcium
Iron
INGREDIENTS
2 pints half & half cream
1 lb jumbo shrimp, peeled
2 cups flour
2 tablespoons extra-virgin olive oil
1 egg yolk
1 medium-sized lemon juice
1½ cups cold butter,
4 garlic cloves, crushed
3 tablespoons fresh chives, sliced
3 tablespoons fresh parsley, crushed
DIRECTION
Step 1
Heat up oven to about 400º F.
Step 2
Soak shrimp in half& half for about 30 minutes. Drain shrimp and smutch lightly in flour.
Step 3
Fry shrimp for 5 minutes on one side. Fry little at a time, do not overcrowd the frying pan and do not turn shrimp.
Step 4
Remove shrimp and place fried side down in a baking dish, and place in heated oven. Broil for about 5 minutes.
Step 5
In the meantime, mix 1 egg yolk and lemon juice in ¾ of the butter and mix over low heat until butter is melted; put off heat.
Step 6
Add garlic and remaining butter and return pan to heat. Stir briskly until butter dissolves and sauce solidifies.
Step 7
Add 3 teaspoons of sliced fresh chives and parsley. Put sauce in plates and top with shrimp.
Serve immediately.
