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    Shrimp paesano

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    NUTRIENT DETAILS
    Protein 63g
    Total Fat 32g
    Saturated Fat 16g
    Cholesterol 335mg
    Sodium 423mg
    Total Carbohydrate 17g
    Dietary Fiber 2g
    Vitamins and minerals
    Vitamin A
    Vitamin C
    Calcium
    Iron

    INGREDIENTS
    2 pints half & half cream
    1 lb jumbo shrimp, peeled
    2 cups flour
    2 tablespoons extra-virgin olive oil
    1 egg yolk
    1 medium-sized lemon juice
    1½ cups cold butter,
    4 garlic cloves, crushed
    3 tablespoons fresh chives, sliced
    3 tablespoons fresh parsley, crushed

    DIRECTION
    Step 1
    Heat up oven to about 400º F.
    Step 2
    Soak shrimp in half& half for about 30 minutes. Drain shrimp and smutch lightly in flour.
    Step 3
    Fry shrimp for 5 minutes on one side. Fry little at a time, do not overcrowd the frying pan and do not turn shrimp.
    Step 4
    Remove shrimp and place fried side down in a baking dish, and place in heated oven. Broil for about 5 minutes.
    Step 5
    In the meantime, mix 1 egg yolk and lemon juice in ¾ of the butter and mix over low heat until butter is melted; put off heat.
    Step 6
    Add garlic and remaining butter and return pan to heat. Stir briskly until butter dissolves and sauce solidifies.
    Step 7
    Add 3 teaspoons of sliced fresh chives and parsley. Put sauce in plates and top with shrimp.
    Serve immediately.

    LAAT EEN REACTIE ACHTER

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