Home Shrimp with avocado, lemon and dill

    Shrimp with avocado, lemon and dill

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    NUTRIENT DETAILS
    Protein 34g
    Carbohydrates 19g
    Fat 38g
    Saturated fat 5g
    Cholesterol 235mg
    Fiber 10g
    Sodium 600mg
    Calories 520

     

    INGREDIENTS
    Spice of 1 lemon
    ¼ teaspoon salt
    ¼ teaspoon ground pepper
    2 tablespoons extra-virgin olive oil
    1/2 pound shrimp, peeled and deveined
    ½ cup feta cheese
    1 cup chopped arugula
    1 cup of a grain like; Quinoa, barley or whole-wheat pasta shells
    1 ripe avocado, peeled, stone removed and sliced into cubes
    1 tablespoon lemon juice
    ½ tablespoon fresh minced dill

    DIRECTION
    Step 1
    Heat up oven to about 400°F and line a baking sheet with parchment paper.
    Step 2
    Cook whole grain in a large bowl.
    Step 3
    Add lemon zest, salt, pepper and 1 tablespoon olive oil in a medium bowl add your ½ pound of shrimp and toss until coated.
    Step 4
    Place shrimp on baking sheet and bake for about 10 minutes or until shrimp turns more milky surface on the inside.
    Step 5
    Cook shrimp and while that is on, combine feta cheese with arugula and the cooked grain in a large bowl.
    Step 6
    Add avocado, lemon juice, dill and cooked shrimp to the arugula mixture. Mix gently until a perfect mixture.
    Step 7
    Trickle with remaining 1 tablespoon olive oil.

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